How to cook
Preperation:
Heat from frozen
Oven bake:
Preheat oven to 210°C; 100% dry heat. (For Combi Oven – apply 100% dry heat)
Remove product from packaging · Place portions on oven tray and heat for ±8 min
Open Fryer:
Preheat oil to medium heat (±150°C)
Oil should be deep enough to cover the portions completely
Fry for 6 mins, or until meat is heated through and golden brown
Drain the excess oil with paper towel.
Nutritional facts: Energy: 767kJ/100g | Protein: 16.7g/100g | Fat: 9g/100g
