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Red Kidney Beans - 1kg

These kidney beans are most commonly consumed in making salads, burritos, curries and stews. In many parts of India, kidney beans are known by the name Rajma, known by the dish of the same name.
R39,95
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Carrots - 1 kg

Carrots have an earthy flavor with sweet notes of celery. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
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Broccoli - Each

Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. Broccoli has an impressive nutritional profile. It is high in fiber, very high in vitamin C and has potassium, B6 and vitamin A.
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Cabbage Red - Each

Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves, the flavor is a little deeper and earthier.
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Fresh Mint - 100g

Cool and refreshing 'minty' flavor. Ideal for peas, lamb, veal, green or fruit salad, fish, poultry, Middle Eastern dishes, cucumbers, tea or iced beverages.
R12,95 R9,95