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    Picture of McCain Fry Chips - 900g Picture of McCain Fry Chips - 900g

    McCain Fry Chips - 900g

    Made using only the best quality locally grown potatoes, McCain Fry Chips are the traditional favourite. Golden on the outside, soft and fluffy on the inside. Gluten-free and ready in minutes.
    Availability: Out of stock
    R29,95
    i h

    FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.

    The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.

    DEEP FRY
    1. Add oil to a deep frying pan.
    2. Heat oil to 175°C. Add 1 chip to test. If the chip floats it is ready for frying.
    3. Add the rest of the McCain Fry Chips to the oil and fry for 3 – 3½ minutes until crispy and light golden in colour.
    4. Drain, season and serve.

    DO NOT OVERCOOK.

    NOTE: Due to varying conditions, cooking time stated should be used as a guide only.

     

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