Green Patty Pan - Punnet

Spring Meadow 2l Full Cream Milk

Once cooked, Marrow becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavor and a lighter, more delicate texture.

Ideal for slicing into salads and garnishing appetizers.

Carrots have an earthy flavor with sweet notes of celery. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.